HELPING THE OTHERS REALIZE THE ADVANTAGES OF HOLIDAYS PROMO

Utilize a Dutch oven or pot with straight edges. The target in the steaming phase is to keep the steam inside, and deep, straight edged pots are much better at retaining steam. Steaming the Biryani within the OvenHalwa was always served as a "dessert" to our breakfast, usually after a bowl of Chivda or with the temple as prasad in the afternoon. In